Discover the Adelaide Hills with senior geologist Ben McHenry as he unearths the distinctive ancient geology that governs the region’s topography, soils, and climate, revealing the wealth of minerals that fill local soils with all the essential ingredients for shaping world-class wines.

The Lane Vineyard's Head Chef Tom Robinson will take us on a gastronomical journey using local Adelaide Hills produce, with a menu that has been thoughtfully paired with magnificent wines from the region.

Experience the South Australian Museum in a different and delicious light.

This event is proudly supported by the Adelaide Hills Wine Region. 

INCLUSIONS

• Food: four-course dinner

• Beverages: paired wines with each course

• Additional items: presentation by South Australian Museum senior geologist Ben McHenry highlighting minerals from the Adelaide Hills

This event can cater to vegetarian, vegan and coeliac dietary requirements. For any other requirements please contact the event organiser prior to purchasing.